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The pine nuts are deliciously roasted and add a nice warmth to the salad and the fresh vinaigrette made me wonder why I ever buy salad dressing because fresh dressing is so much better. For the first few bites I wasn’t too sure but them it all came together and I was hooked. Easy, breezy and no cooking required.īutter Lettuce Salad with Pine Nuts & Parsley Very nice year round but I think it would be really lovely in the summer months when you want to eat light.įresh chopped veggies and fresh squeezed lemon.Īll mixed together and voila salad is done. It was a very nice dish I would give a 7 out of 10. The mint gave it a nice punch of flavor and I like that the chickpeas gave it some protein. The fresh ingredients made this a light dish with a nice easy feel to it. This was really easy, no cooking required. The next two recipes will not have directions but I’ll tell you a little about them.Ĭouscous Salad with Chickpeas, Tomatoes & Mint This really is delicious and easy but feels like a special treat. The protein helps with all the sweetness of the French Toast, otherwise it feels too much like a sugar high after you eat it. I also like to serve French Toast with eggs. I like to sprinkle powdered sugar over the french toast and drizzle on maple syrup. Each piece took 3 minutes to cook on each side and came out perfect. Griddle heating up.Ĭooking multiple slices on the griddle. When using the griddle I do not need to use the butter and I set griddle on 350 degrees. It allows me to cook many pieces at the same time and again, lets everyone eat together. You can do this but I prefer to use an electric griddle. The original recipe called for butter to be melted in a skillet and to cook the bread on the stove. It’s makes it much easier to cook a lot of french toast at one time, that way everyone can eat at the same time. I learned this little trick from watching Trisha Yearwood’s cooking show. I like to make all my slices of bread ahead of time and stack them on a baking sheet. You want nice thick slices for this.Īdd bread slices of bread into the egg mixture and let them soak for about a minute, then flip each piece and soak again. I really like using Trader Joe’s Cinnamon Swirl bread which is already presliced or Costco also sells a nice Cinnamon Swirl bread. Slice the bread into 1-inch-thick slices (if not presliced).
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Add milk, vanilla, and cinnamon and whisk together. * I use Cinnamon Swirl Bread and leave off the fruit because it would be too sweet.Ĭrack the eggs into a large baking dish. unsalted butter, Fresh berries, maple syrup, or confectioners’ sugar, for serving. ground cinnamon, 4 (1-inch-thick) slices challah or French bread (or whole wheat bread)*, 1 T. Here’s what you’ll need: 2 large eggs, 1 cup low-fat or whole milk, 2 tsp.
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Let’s start with Shepherd’s French Toast… The last is Butter Lettuce Salad with Pine Nuts & Parsley, fresh and light and a bit fancier than a green salad but super easy to make. This is a nice side dish or a light lunch. The next is Couscous Salad with Chickpeas, Tomatoes & Mint. My family loves french toast, so I was very happy to find a recipe that knocked their socks off. The first, is one of my favorites and the reason I originally bought the cookbook: Shepherd’s French Toast. This week we’ll be looking at three recipes.
#THE BIG SALAD RECIPE SEINFELD SERIES#
This is the third installment of The Cookbook Series with The Can’t Cook Book by Jessica Seinfeld.